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Processed Food Products and Beverages (excl. Dairy Products)
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Data set of the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters
Posted on 2021-11-16
Data set of the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters
Posted on 2021-12-20
Dataset on the total phenolic contents and total anti-oxidants capacity in naturally distilled whiskey
Posted on 2022-07-26
Data underlying the proceeding: Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?
Posted on 2021-05-31
Data set of the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters
Posted on 2021-12-30
Data underlying the proceeding: Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?
Posted on 2021-06-02
Dataset on the content of vitamin D3 and 25-hydroxyvitamin D3 in 40 pork (Breitov breed) commodities
Posted on 2021-12-30
Data and images used for "An exploratory study using graphic design to communicate consumer benefits on food packaging"
Posted on 2022-05-25
