The doi above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
doi: 10.4121/17009009

Othman, Ali; Ludmila G. Eliseeva; Polina G; A. Ibragimova, Nazirya; Fatima M Duksi (2021): Data set of the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters. Version 3. 4TU.ResearchData. dataset. https://doi.org/10.4121/17009009.v3

Dataset

x choose version: version 2 - 2021-12-20 version 1 - 2021-11-16

• Food Sciences
• Processed Food Products and Beverages (excl. Dairy Products)
• Other Agricultural and Veterinary Sciences

Amorphous silicon dioxide, ascorbic acid, Carotenoids, Chlorophyll a, Chlorophyll b, Germination, height, Kale seeds, Microgreens, phenol content, Phytotron, Total antioxidants capacity, Total nitrates

CC0

RefWorks, BibTeX, Reference Manager, Endnote, DataCite, NLM, DC, CFF

by Ali Jamil Othman , Ludmila G. Eliseeva , Polina G , Nazirya A. Ibragimova , Fatima M Duksi

This dataset contains analyzed data derived from spectrophotometric, Kjeldahl, capillary zone electrophoresis, and coulometric analysis methods from fresh and dried samples of soilless-grown Kale microgreens in closed phytotron for 15 days. This dataset compares the influence of soaking Kale seeds in different concentrations of amorphous silicon dioxide on the content and accumulation of phytonutrients including ascorbic acid, total nitrogen content, total antioxidant capacity, total phenolic content, total pigments content, and germination percentages in Kale microgreens.

• 2021-11-16 first online

• 2021-12-30 published, posted

4TU.ResearchData

xlsx.

Plekhanov Russian University of Economics