Data underlying the proceeding: Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?

DOI:10.4121/14671959.v1

Datacite citation style

WUR Data Librarian; Weesepoel, Yannick; Alewijn, Martin; Wijtten, Michiel; Roetgerink, Emma (2021): Data underlying the proceeding: Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/14671959.v1

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Dataset

Version 2 - 2021-06-02 (latest)

Version 1 - 2021-05-31

Usage statistics

1825

views

806

downloads

Keywords

adulteration animal species halal food minced meat near-infrared (NIR) spectroscopy portable devices

Geolocation

Wageningen, the Netherlands

Time coverage

September-November 2020

Licence

CC BY-SA 4.0

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by WUR Data Librarian, Yannick Weesepoel, Martin Alewijn, Michiel Wijtten, Emma Roetgerink

The data was collected from frozen-thawed, minced meat samples (pork, beef, chicken, lamb and mixtures of 2-50% pork with the respective other meat) using five NIR sensors in reflection and not precessed any further. Description of the sampling procedure, processing of the samples as well as measurement settings are according to Mueller-Maatsch et al. (2021, https://doi.org/10.5445/KSP/1000128686).

History

2021-05-31 first online, published, posted

Publisher

4TU.ResearchData

References

https://doi.org/10.5445/KSP/1000128686

Funding

Project Sensing Potential, LNV, KB-38-001-008

Organizations

Wageningen Food Safety Research, Wageningen University and Research

DATA

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3,164 bytesMD5:4fd4682b5e95acd53d7ef50e4779845aReadme.txt
44,662,307 bytesMD5:567201d18c9c81ac4fb2b7ccc9271e37Database-frozen-defrosted-measurements-portable-NIR.xlsx
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