Data underlying the proceeding: Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?

Datacite citation style

WUR Data Librarian; Weesepoel, Yannick; Alewijn, Martin; Wijtten, Michiel; Roetgerink, Emma (2021): Data underlying the proceeding: Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/14671959.v1
Other citation styles (APA, Harvard, MLA, Vancouver, Chicago, IEEE) available at Datacite

Dataset

Version 2 - 2021-06-02 (latest)
Version 1 - 2021-05-31
Wageningen University and Research logo

Usage statistics

1825
views
806
downloads

Geolocation

Wageningen, the Netherlands

Time coverage

September-November 2020

Licence

CC BY-SA 4.0
The data was collected from frozen-thawed, minced meat samples (pork, beef, chicken, lamb and mixtures of 2-50% pork with the respective other meat) using five NIR sensors in reflection and not precessed any further. Description of the sampling procedure, processing of the samples as well as measurement settings are according to Mueller-Maatsch et al. (2021, https://doi.org/10.5445/KSP/1000128686).

History

  • 2021-05-31 first online, published, posted

Publisher

4TU.ResearchData

Funding

  • Project Sensing Potential, LNV, KB-38-001-008

Organizations

Wageningen Food Safety Research, Wageningen University and Research

DATA

Files (2)