Categorizing haptic ‘flavours’ to cook the perfect haptic dish.
DOI:10.4121/05413512-05eb-4853-9559-d4524cce06dd.v1
The DOI displayed above is for this specific version of this collection, which is currently the latest. Newer versions may be published in the future.
For a link that will always point to the latest version, please use
DOI: 10.4121/05413512-05eb-4853-9559-d4524cce06dd
DOI: 10.4121/05413512-05eb-4853-9559-d4524cce06dd
Datacite citation style
van Beek, Femke (2025): Categorizing haptic ‘flavours’ to cook the perfect haptic dish. Version 1. 4TU.ResearchData. collection. https://doi.org/10.4121/05413512-05eb-4853-9559-d4524cce06dd.v1
Other citation styles (APA, Harvard, MLA, Vancouver, Chicago, IEEE) available at Datacite
Collection
Metadata for perception data
History
- 2025-08-18 first online, published, posted
