Usage statistics

Totals for datasets (co-)authored by Sijmen E. Schoustra

Datasets

• Data supporting the analysis of sequencing data for identification of lactic acid bacteria (LAB) and yeast species in traditionally fermented maize ogi, part of the research " Traditional maize ogi production and the assessment of selected species for the development of a starter culture "
• Data underlying analysis of the microbial community composition in the publication "The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi"
• Data underlying the publication: Ecological selection shapes the functionality of fungal communities, the case of spontaneously fermented wine
• Data underlying the publication: Divergence of microbial community composition and functionality upon serial transfers in novel substrates over 200 generations
• Data underlying the publication: Geographical location drives microbial community diversity, B-complex vitamin enrichment, and functional properties during mabisi fermentation
• Data underlying the publication: Species sorting shapes the divergence of a natural bacterial community with repeatable functionality during propagation with alternative substrates

Co-authors

Co-authors of Sijmen E. Schoustra's datasets/collections. Bold: authors with a 4TU.ResearchData account.

• A.K. Carole Sanya
• Anita R. Linnemann
• Anna Alekseeva
• Bas J. Zwaan
• Eddy J. Smid
• Judith C. M. Wolkers-Rooijackers
• Justin Chileshe
• Merijn A. Lamers
• Oscar van Mastrigt
• Radhika S. Ugale
• Shepherd Nehanda
• Yann E. Madode