Datasets

• Data supporting the analysis of sequencing data for identification of lactic acid bacteria (LAB) and yeast species in traditionally fermented maize ogi, part of the research " Traditional maize ogi production and the assessment of selected species for the development of a starter culture "

Co-authors

Co-authors of Judith C. M. Wolkers-Rooijackers's datasets/collections. Bold: authors with a 4TU.ResearchData account.

• A.K. Carole Sanya
• Anita R. Linnemann
• Eddy J. Smid
• Radhika S. Ugale
• Sijmen E. Schoustra
• Yann E. Madode