@misc{https://doi.org/10.4121/f1fca011-141c-4994-989f-b98f44ceae5f.v1,
  doi = {10.4121/f1fca011-141c-4994-989f-b98f44ceae5f.v1},
  url = {},
  author = {Leygeber, Simon},
  keywords = {food metabolomics, Hydrophilic interaction chromatography (HILIC), liquid chromatography–mass spectrometry (LC-MS), Yeast-Derived Flavor Products},
  title = {Raw data HILIC underlying the research of a data-driven approach to link GCMS and LCMS with sensory attributes of chicken bouillon with added yeast-derived flavor products in a combined prediction mode},
  publisher = {4TU.ResearchData},
  year = {2025},
  copyright = {ODbL-1.0},
}