@misc{https://doi.org/10.4121/3b3107f5-b58c-4b2b-a4b1-973530d0f18e.v1,
  doi = {10.4121/3b3107f5-b58c-4b2b-a4b1-973530d0f18e.v1},
  url = {},
  author = {Leygeber, Simon},
  keywords = {food meatobolomics, untargeted LCMS, Yeast-Derived Flavor Products, liquid chromatography–mass spectrometry (LC-MS)},
  title = {Raw data untargeted LCMS underlying the research of a data-driven approach to link GCMS and LCMS with sensory attributes of chicken bouillon with added yeast-derived flavor products in a combined prediction mode},
  publisher = {4TU.ResearchData},
  year = {2025},
  copyright = {ODbL-1.0},
}