Rotondo, Archimede (2020): Targeted chemical characterization of the Pistacia Vera fruits by an innovative NMR approach. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/uuid:de0e57ce-c308-4656-9975-e33fb4346af3

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Categories

• Other Chemical Sciences
• Physical Chemistry (incl. Structural)
• Analytical Chemistry

Keywords

double-phase extraction MARA-NMR Multiple Assignment Recovered Analysis (MARA) nuclear magnetic resonance (NMR) Pistacia Vera qNMR quantitative NMR

Licence

CC BY-SA 4.0

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by Archimede Rotondo

These data are the supplementary electronic material of the paper "Targeted chemical characterization of the Pistacia Vera fruits by an innovative NMR approach" submitted to the journal "Food Analytical Methods"

History

• 2020-03-26 first online, published, posted

Publisher

4TU.Centre for Research Data

Format

media types: application/vnd.ms-excel.sheet.macroEnabled.12, application/zip

Organizations

University of Messina: Messina, Sicily