The doi above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
doi: 10.4121/21960920

Nguyen Nguyen; matthieu godichaud; Amodeo Lionel (2023): Optimizing energy consumption in manufacturing-storage systems (frozen meat manufacturing, Northern France). Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/21960920.v1

Dataset

• Manufacturing Engineering

Cold Supply Chain, energy consuming, frozen meat, inventory modeling, warehousing

CC0

RefWorks, BibTeX, Reference Manager, Endnote, DataCite, NLM, DC, CFF

by Nguyen Nguyen , matthieu godichaud , Amodeo Lionel

The data is based on a case study of a frozen meat production system located in Northern France. In the system, a cutting machine works to break up the meat into smaller pieces or slices. The processed meat will be stored in cold storage and wait for distribution to the customer at the next stage in the supply chain.

• 2023-01-30 first online, published, posted

4TU.ResearchData

*.xlsx

Danang University of Science and Technology, Faculty of Project Management: Danang, Vietnam;
University of Technology of Troyes, Computer Sciences and Digital Society Laboratory: Troyes, France.