Data underlying the publication 'Enhancing Desirable Food Behaviors by Increasing or Decreasing Disgust: Designing and Testing Infographics'
DOI:10.4121/21740024.v2
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DOI: 10.4121/21740024
DOI: 10.4121/21740024
Datacite citation style:
Schifferstein, Rick; Mailin Lemke; Vegt, Niko (2024): Data underlying the publication 'Enhancing Desirable Food Behaviors by Increasing or Decreasing Disgust: Designing and Testing Infographics'. Version 2. 4TU.ResearchData. dataset. https://doi.org/10.4121/21740024.v2
Other citation styles (APA, Harvard, MLA, Vancouver, Chicago, IEEE) available at Datacite
Dataset
choose version:
version 2 - 2024-01-05 (latest)
version 1 - 2023-12-18
Usage statistics
255
views
1485
downloads
Categories
- Livestock Raising
- Visual Arts and Crafts
- Horticultural Production
- Other Psychology and Cognitive Sciences
- Marketing
- Environmentally Sustainable Information and Communication Services
- Animal Production
- Public Health (excl. Specific Population Health)
- Crop and Pasture Production
- Commerce, Management, Tourism and Services
- Agricultural and Veterinary Sciences
- Animal Production and Animal Primary Products
- Health
- Information and Communication Services
- Psychology and Cognitive Sciences
- Technology
- Studies in Human Society
- Studies in Creative Arts and Writing
Geolocation
USA
Time coverage December 2022
Licence CC BY 4.0
We created stimuli (drawings with texts) that may be able to increase or decrease the purchasing of mushrooms, cheese, and meat. In Study 1 (N=429) we determined the familiarity, credibility and relevance of each aspect and measured emotional responses (pride, shame, admiration, contempt, joy, sadness, hope, fear, anger, satisfaction, desire, disgust, boredom, and fascination) to them. In Study 2 (N=307), we investigated to what extent four aspects combined in an infographic on a poster lessened or strengthened the emotional responses, purchase intention, and tendency to adapt behavior for the three products.
History
- 2023-12-18 first online
- 2024-01-05 published, posted
Publisher
4TU.ResearchDataFormat
jpeg, pdf, docx, sav (SPSS)Associated peer-reviewed publication
Enhancing Desirable Food Behaviors by Increasing or Decreasing Disgust: Designing and Testing InfographicsFunding
- Pride and Prejudice (grant code 4TU-UIT-346) [more info...] 4TU Federation
Organizations
TU Delft, Faculty of Industrial Design Engineering, Department of Human Centered DesignDATA
Files (54)
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7e3ecc82e7456244432982546b6f12cccheese_panel 1.pdf - 1,846,818 bytesMD5:
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405251c5e9d20d5eecce8e9b7f062b63Poster study Demogr Repository.sav - 1,065,050 bytesMD5:
ba2fac55b78eea54f0bc296f50cf29c8Poster study Repository.sav - 91,334 bytesMD5:
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e38af62ef3d9cc92cc0d0acdcdd76692Questionnaire posters.docx - 191,934 bytesMD5:
e423e7649236245d09f68d5f4cf9a16aQuestionnaire product aspects.docx -
download all files (zip)
70,457,981 bytes unzipped
