Data underlying the publication: "Temperature status of domestic refrigerators and its effect on the risk of listeriosis from ready-to-eat (RTE) cooked meat products".
doi: 10.4121/98b4d5dd-7b07-48c0-bbc7-62a2f10944b1
CC BY 4.0
Inadequate domestic refrigeration is frequently cited as a factor that contributes to foodborne poisoning and infection, and consumer behaviour in this regard can vary largely. This study provides insight into the temperature profiles of domestic refrigerators in the Netherlands and the impact on the number of listeriosis cases related to ready-to-eat (RTE) cooked meat products. A QMRA (Quantitative Microbiological Risk Assessment) was performed with emphasis on consumer handling and storage of RTE cooked meat products before consumption. Monte Carlo simulations were performed to determine the distribution of the Probability of illness using @Risk simulation software (@Risk 8.2 for Excel, Palisade, Ithaca, USA), as an add-in to Microsoft Excel, with 1,000,000 iterations.
- 2023-11-06 first online
- 2024-01-30 published, posted
DATA
- 7,991 bytesMD5:
153c8267b0db4a4cbb5642676153f771readme_temperature refrigerators and QMRA_23-10-2023.txt - 3,950,177 bytesMD5:
9a2c66e2b3efcda2896277b00daf7cb3Outcome simul. 10K.xlsx - 415,897,980 bytesMD5:
bbb54415b88fac121a7988cc2a368997Outcome simul. 1M.xlsx - 13,396,261 bytesMD5:
916cc270aa777bf05f7fde5af4fe8df5QMRA model.xlsx -
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