Data from a survey of non-invasive sensing technologies for inspecting fresh food products

Datacite citation style:
Mishra, P. (Puneet) (2020): Data from a survey of non-invasive sensing technologies for inspecting fresh food products. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/uuid:58b23f79-4ee0-4f32-8caa-a340f65f51a6
Other citation styles (APA, Harvard, MLA, Vancouver, Chicago, IEEE) available at Datacite

Dataset

Wageningen University and Research logo

Usage statistics

1670
views
404
downloads

Time coverage

survey conducted up to 13/01/2020

Licence

CC BY-SA 4.0
Current review identifies different new sensing techniques becoming popular in different domains for non-destructive analysis for food products. The non-destructive techniques reviewed covered both physical as well as chemical analysis of food products.

History

  • 2020-01-30 first online, published, posted

Publisher

4TU.Centre for Research Data

Format

media types: application/vnd.openxmlformats-officedocument.spreadsheetml.sheet, text/plain

Funding

  • LNV, KB-38-001-008

Organizations

Wageningen Food & Biobased Research;
Wageningen University and Research

Contributors

  • Meesters, L. (Lydia)

DATA

Files (2)