Research data for the Ph.D. thesis: "Uncoupling yeast growth and product formation in chemostat and retentostat cultures" (dataset)

Research data for the Ph.D. thesis: "Uncoupling yeast growth and product formation in chemostat and retentostat cultures"

DOI:10.4121/uuid:65975daa-57bb-4f29-9f0a-657161ea1347

Datacite citation style:

Liu, Yaya (2020): Research data for the Ph.D. thesis: "Uncoupling yeast growth and product formation in chemostat and retentostat cultures". Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/uuid:65975daa-57bb-4f29-9f0a-657161ea1347

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Dataset

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Keywords

Aerobic Chemostat dissertation High CO2 Low pH Near-zero growth Nutrient limitation Retentostat Succinic acid Yeast growth Yeast physiology

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CC0

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by Yaya Liu

Data for Ph.D. thesis: "Uncoupling yeast growth and product formation in chemostat and retentostat cultures". For the research described in this thesis, succinic acid (SA) was chosen as the model product. By applying chemostat and retentostat regimes, the quantitative physiology of a non-producing yeast strain (S. cerevisiae CENPK113-7D) and an industrial SA producing yeast strain (SUC632) were studied. The aim of the research was to explore the physiological response of the producing and non-producing strains at near-zero growth conditions, thereby investigating the possibility of uncoupling cell proliferation from SA production

History

2020-05-14 first online, published, posted

Publisher

4TU.Centre for Research Data

Format

media types: application/octet-stream, application/vnd.ms-excel, application/vnd.openxmlformats-officedocument.spreadsheetml.sheet, application/zip